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Pillowy Vanilla Bean Glazed Donuts | Samanttha Chen

Pillowy Vanilla Bean Glazed Donuts

Pillowy Vanilla Bean Glazed Donuts

150 mins prepServes 12

Pillowy vanilla bean glazed donuts made extra fluffy with a pinch of Celtic Sea Salt Fine Ground™ in the dough and glaze.

12 servings

What you need

avocado oil

1 fl oz avocado oil

active dry yeast

2 ½ tsp active dry yeast

vanilla bean paste

3 tsp vanilla bean paste

warm milk

4 tbsp warm milk

butter

½ cup butter

plain greek yogurt

½ cup plain greek yogurt

all purpose flour

4 cup all purpose flour

celtic sea salt

1 pinch celtic sea salt

powdered sugar

2 cup powdered sugar

granulated sugar

⅓ cup granulated sugar

unsalted butter

½ cup unsalted butter

egg

milk

4 tbsp milk

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Instructions

Bloom yeast in warm milk with 1 tbsp sugar for 5–7 minutes. Mix with remaining sugar, yogurt, butter, eggs, vanilla, flour, and salt and knead until smooth. Cover and let rise 1–1.5 hours until doubled. Roll dough 1/2-inch thick, cut donuts, and proof for 30 minutes. Fry in 350-365°F oil for 1-2 minutes per side until golden. Whisk glaze ingredients until smooth, dip warm donuts, and let set before serving.

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